At Ferdinand knedle, we don't want to philosophize too much. We only want to make you feel like an emperor whenever you want to eat knödel! In order to achieve this (again, without any philosophy), we need top quality ingredients! Ferdinand knedle uses a traditional recipe to prepare the dough with fresh potatoes, which are processed and cooked in our workshop, just like our mothers and grandmothers did.
Our knödel are completed with innovative sweet fillings such as first-class fruit from Serbia, then pistachio, almond, and walnut cream prepared according to our recipes, the highest quality Belgian chocolate, and toppings we make ourselves.
Our detailed analysis of the necessary procedures for inspiring an imperial feeling has determined that only a fresh product can make you feel like an emperor. That is why we decided to make Ferdinand knödel from fresh dough every day, and we cook them in front of you throughout the day!
Ever since we opened the first Ferdinand knedle store in November of 2016, aside from the traditional plum and apricot knödel, we have devised dozens of recipes with new flavors and toppings. Fans of this traditional dessert can enjoy 20 sweet and 10 savory flavors.